| Menu |
| Appetizers |
| Classic Caesar |
$9.00 |
| Crisp Hearts of Romaine Lettuce, Herbed Croutons, Parmesan and Double Smoked Bacon Tossed in a Creamy Lemon Garlic Dressing |
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| Dungeness Crab Cake |
$14.00 |
| with Chili Marmalade |
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| East Coast Mussels Two Ways |
$10.00 |
| Choice of a Mild Bengal Curry or a Tomato Garlic White Wine |
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| Jumbo Tiger Shrimp Cocktail |
$17.00 |
| with Wasabi Vodka Cocktail Sauce |
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| Market Inspired Soup Of the Day |
$7.00 |
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| Organic Baby Field Greens Salad |
$8.00 |
| Tossed in an Oak Aged Balsamic, Olive Oil and Blossom Hney Emulsion |
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| Seared "Rare" Black Sesame Crusted Ahi Tuna |
$13.00 |
| with Peanut Spiach and Soya infused Mayo. |
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| Smoked Salmon Carpaccio |
$12.00 |
| Accompanied wih Shaved Onion, Caper Berries adn Creme Fraiche |
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| Spicy Asian Style Gazpacho with Maritime Lobster |
$10.00 |
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| Vine Ripened Tomato and "Fire Roasted" Bermuda Onion Salad |
$11.00 |
| with a Cracked Peppercorn and Farmhouse Stilton Dressing |
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| Warm Goats Cheese in Ground Filberts |
$13.00 |
| Nestled on a bed of Frisee Lettce with Oven Dried Tomatoes and a Avacado Oil and Champagne Vinaigrette |
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| Entrees |
| 12 oz Veal Chop |
$34.00 |
| Accompanied with a Forest Mushroom Risotto and a Porto Truffle Sauce |
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| Baked Fillet of Georgian Bay Pickerel |
$30.00 |
| Served with Toasted Herbed Barley and Walnuts and Horseradish Lemon Butter |
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| Bouillabaisse |
$29.00 |
| Medley of Seafood in a Rich Saffron Lobster Broth |
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| Chicken Penne Pesto |
$22.00 |
| Grilled Chicken,Artichoke Hearts, Sundried Tomato, Parmesan and Extra Virgin Olive Oil |
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| Pistachio Crusted Rack of Spring Lamb |
$37.00 |
| with buttered baby reds and a reduced Oak Aged Basamic and Fig Jus |
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| Striploin of Alberta Beef |
$27.00 |
| On a Bed of Garlic Mashed Yukon Gold's with a Brandy Peppercorn Sauce. 8oz $27, 12oz $33,
16oz $38 |
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| Stuffed Supreme of Chicken |
$22.00 |
| with a Sundried Tomato Goats Cheese Mousse, Herbed Soft Polenta, and a Natural Pan Jus
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| Tenderloin of Alberta Beef |
$28.00 |
| on a bed of garlic mashed yukon gold's with an English Farmhouse Stilton and Shiraz Reduction
6oz $28, 9oz $35.00 |
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| Wild Salmon with Dill Pesto Crust |
$26.00 |
| Accompanied with a Duo of Basmati and Wild Rice and a Three Mustard Sauce |
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| Seafood Linguine |
$27.00 |
| Sea Scallops, Shrimp,Smoked "Local Waters"Rainbow Trout and Spinach in a Pernod Citrus Cream |
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| Desserts |
| Domestic & Imported Cheese Plate |
$14.95 |
| Served with Fresh Fruit & Assorted Crackers
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| The Moon River Lookout's Signature Dessert of Crème Brûlée |
$7.95 |
| Rich creamy and irresistable! This is our signature Dessert, always a hit. We change the flavour constantly, we'll be sure to tell you |
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| Warm Sticky Date Toffee Pudding |
$5.95 |
| English Cream |
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