| Menu |
| Appetizers |
| Muskoka Salad |
$13.00 |
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| Oven Roasted Tomato, Frisée Lettuce and Bermuda Onion Salad |
$11.00 |
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| Entrees |
| 10oz Chop of Berkshire Pork |
$29.00 |
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| Baby Back Ribs |
$19.00 |
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| Baked Fillet of Georgian Bay Pickerel |
$27.00 |
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| Bronzed Mississippi Channel Catfish |
$24.00 |
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| Granola and Honey Dijon Crusted Rack of Spring Lamb |
$26.00 |
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| Lemon Rosemary Supreme of Chicken |
$22.00 |
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| Oven Baked Organic Salmon |
$25.00 |
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| Seafood Linguini Diavolo |
$26.00 |
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| Sesame Ginger Marinated Pork Tenderloin |
$19.00 |
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| Smoked Chicken Penne |
$19.00 |
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| Striploin of Alberta Beef |
$27.00 |
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| Tenderloin of Alberta Beef |
$28.00 |
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| The “Moon River” Steak |
$35.00 |
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| Desserts |
| Assorted Flavours of Gelato & Sorbets |
$7.25 |
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| Creme Brulee |
$7.95 |
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| Dark Chocolate Pate |
$7.95 |
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| Seasonal Fruits |
$7.25 |
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